STIR FRY and HAM FRIED RICE
Easy stir fry made with holiday leftovers
Made with leftovers from our Christmas Eve and New Years Eve party
Veggies (broccoli, cauliflour, snow peas, cucumber all from a relish dish from christmas)
Carrots (from christmas, these are to be used in the ham fried rice)
Green Onions (from our broth from our fondue party on xmas eve, it will be used for ham fried rice)
Chicken and Steak (left over from New Years Eve Fondue,
marinated in a DELICIOUS SAUCE that I made for dipping the meat in at the party, see recipe below)
Teriyaki Merinade Recipe
1 cup soy sauce
1/2 cup white cooking wine
1 tbsp minced garlic
2 tbsp sesame oil
1/3 cup brown sugar
mix it all together and marinade in the refrigerator for up to 24 hours
Ham from christmas day dinner (used this for ham fried rice)
Stir Fry is done!
Happy kid eating mom's holiday leftover stir fry!
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