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Friday, January 20, 2012
Sunday, January 1, 2012
Holiday leftovers turns into a delicious stir fry!
STIR FRY and HAM FRIED RICE
Easy stir fry made with holiday leftovers
Made with leftovers from our Christmas Eve and New Years Eve party
Veggies (broccoli, cauliflour, snow peas, cucumber all from a relish dish from christmas)
Carrots (from christmas, these are to be used in the ham fried rice)
Green Onions (from our broth from our fondue party on xmas eve, it will be used for ham fried rice)
Chicken and Steak (left over from New Years Eve Fondue,
marinated in a DELICIOUS SAUCE that I made for dipping the meat in at the party, see recipe below)
Teriyaki Merinade Recipe
1 cup soy sauce
1/2 cup white cooking wine
1 tbsp minced garlic
2 tbsp sesame oil
1/3 cup brown sugar
mix it all together and marinade in the refrigerator for up to 24 hours
Ham from christmas day dinner (used this for ham fried rice)
Stir Fry is done!
Happy kid eating mom's holiday leftover stir fry!
Baby Blast Baby 2012 Baby Contest
Do you have the CUTEST Baby?
Should your baby be on
the home page of the Baby Blast website? If so, enter now by clicking here...
*Contest Details: Contest start date December 28, 2011. Deadline to upload and enter your photo is January 18th. The top 20 chosen photos will be put on the website gallery where everyone can come and vote. Voting will last until january 28th where the judges will take the top 5 baby photos and pick one to be the "Baby of the Year" for the Baby Blast website 2012! The 5 top babies voted for will also receive a free bottle of Baby Blast!
Babies ages 0 to 18 months.
(If you are already a fan on the Baby Blast facebook page, just click the "welcome" tab on the left of the page to enter.
Questions? email baby-blast@hotmail.com
Baby Blast is getting a whole new makeover, be a part of the Baby Blast Revolution!
Hawaiian French Toast and Coconut Syrup
New Years Day 2012
Hawaiian French Toast and Coconut Syrup
We make this in Hawaii for breakfast over the holiday but this year we aren't in Hawaii:( so we are celebrating New Years Day with our favorite Hawaiin breakfast! Kids love it!
Hawaiian French Toast
King's Hawaiian sweet bread (this is what I use)
3 eggs
1/8 cup half and half
1/4 tsp cinnamon
1 tsp vanilla
cook over medium heat on griddle
This is the most delicious syrup around and its easy to make!
Coconut Syrup
1 cup sugar
1 cup karo syrup
cook these two ingredients until the sugar granules are dissolved over medium heat
(I made a mistake last time and mixed it all together first and that didn't work out too well)
1 cup half and half (or milk, I like it creamier)
1 tsp coconut extract flavoring
add milk and flavoring after granules are dissolved and turn off the stove
Slice up banana and have on the side
My kids love this breakfast, we do anything to feel like we are in Hawaii especially around the holidays!
Enjoy the yummy food!
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